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Thanksgiving Cross-Country Classic

Thursday, November 22, 2012  /  5k

Description

Work up an unforgettable Thanksgiving appetite with a European-style 5K around Reid Park.  Separate men’s and women’s events create a fun opportunity to cheer on friends and family as they hurdle hay bales and water jumps.  A team division is available.  Great prizes include “turkeys” and pumpkin pies!

The 5K races are part of the The Running Grand Prix, produced by SAR.

Date and Time

Thanksgiving Day - Thursday, November 22, 2012

  • 8:00am - Open Women’s 5K
  • 8:45am - Open Men’s 5K
  • 9:30am - Co-Ed 1.5 Mile Fun Run/Walk

Race Distances and Courses

5K Run and 1.5 Mile Fun Run/Walk

  • This is a European-style course on grass and dirt complete with hay bales and water jumps. This is a multi-loop for great spectator viewing.
  • The 5K has separate races for men and women.
  • The 1.5 mile fun run is co-ed.
  • The 5K races are part of the The Running Grand Prix, produced by SAR.
  • Restrooms are located throughout the park.  One is located east of the start and four are located approximately 300 meters north of the start.

Location

Reid Park, Ramada 10
Country Club immediately north of 22nd Street

Race Fees

5K - Early Registration

  • At The Running Shop by November 18 or Mail Postmarked by November 16
  • $16 - SAR Members
  • $18 - Non SAR Members

5K - Late Registration

  • At The Running Shop on November 19 (Saturday) and November 21-23 (Monday-Wednesday)
  • $18 - SAR Members
  • $20 - Non SAR Members

5K - Race Day Registration

  • Race day registration closes at 8:00 am
  • $25 - All

Fun Run/Walk - Early Registration

  • At The Running Shop by November 18 or Mail Postmarked by November 16
  • $10 - All

Fun Run/Walk - Late Registration

  • At The Running Shop on November 19 (Saturday) and November 21-23 (Monday-Wednesday)
  • $12 - All

Fun Run/Walk - Race Day Registration

  • Race day registration closes at 8:00 am
  • $15 - All

Note - Fun Run/Walk Participants will receive a race tee, but the Fun Run is no longer timed.

Registration

  • In-Person Registration and Packet Pick-up
    • At The Running Shop (3055 N. Campbell) on November 19 (Saturday) from 10:00am-5:00pm and on November 21-23 (Monday-Wednesday) from 10:00am-6:00pm
  • Race Day Registration and Packet Pickup
    • Starting at 7:00am and will close promptly at 8:00am
    • Please arrive early enough to register on-time. Registration for all events closes at 8:00am!

Team Division (optional)

  • Teams of up to 7 men or women may enter.  The top 4 times of each team will be totaled for the best team times.  No co-ed teams are allowed.  The top men’s and women’s team will win awards.
  • Teams and team members must be registered by Wednesday, November 23.  No team members may sign up on race day, and no teams may be formed on race day.  Active.com registration is not available for teams.
  • Team results will be online the following day (November 25) and awards may be picked up by a team representative at The Running Shop.

Awards

5K

  • Overall Male and Female winners and Master’s Male and Female winners will receive a pair of Brooks Running Shoes from The Running Shop.
  • “Turkeys” to the top finisher and pies to the runner-up in each age group. Awards for top men’s and women’s teams (see below).
  • Age Groups: 10 and under, 11-13, 14-16, 17-19, 20-24, 5 year divisions through age 79, and 80 and over.

Fun Run/Walk

  • Fun Run/Walk participants will receive a finisher’s ribbon.

Beneficiaries

The race benefits Toys for Tots.  Please consider making a donation of a new, unwrapped toy on race day.  Let’s fill up those donation boxes!

Race Weather

Race conditions are typically 50 degrees, and clear skies. Check out Tucson’s current conditions and forecast so you’ll be prepared!

Results

2011  |  2010  |  2009  |  2008  |  2007  |  2006  |  2005  |  2004  |  2003  | 

Contact

  • Contact the Southern Arizona Roadrunners Hotline at (520) 326-9383 for more information.
  • Race Director The Running Shop: Call 520.325.5097 or .(JavaScript must be enabled to view this email address).